




The interior of the restaurant offers a contemporary interpretation of the Greek dining experience, where tradition is reimagined through a clean and refined design approach. Natural materials, earthy tones and subtle textures come together to create a warm and welcoming atmosphere.
The spatial organization, furniture, material selection and lighting work together to create an environment that balances functionality, comfort and a distinctive visual identity.
The result is a timeless restaurant with a contemporary character, where architectural design meets the authenticity and hospitality of Greek gastronomy.
PROJECT
Commercial
AREA
210m²
YEAR
2021
LOCATION
Bergen Norway
SCOPE
Interior Design
ONE Design | Interior Architecture & 3D Visualization Studio
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